Eli's Table

This restaurant in Charleston is my local tour, every time I must come, it can be said that the food in this restaurant is very fresh, the environment is also relatively good on the knife tower is not naturally good, nothing to say

Beef with mustard seeds, artichokes, mashed potatoes, a wonderful combination, especially the mashed potatoes, milky fragrance, plus M5 juicy and tender taste, the gospel of meat lovers ～ praise!

It&#39;s dinner time again. Tonight, the third-ranked Slightly North of Broad. , the first letter of each word is S.N.O.B, which means snobbery in Chinese. The open kitchen can see every step of the production. The jazz singer&#39;s euphemistic singing is intoxicating. First the corn bread with the meal - this is also a special staple in the south. Head plate: Lobster soup. The main dish is flounder steak with red bean rice, dessert is custard with crisp chocolate chips and comprehensive plums. This dessert is the best dessert I have ever had. Did not disappoint me, hope to come again.

The last dinner in Charleston went to Husk: an authentic southern private restaurant that received much media praise. The restaurant is located in an old-fashioned house, and the art display inside is also very particular. I watched it in front of the kitchen for a while, and the high wattage lights on the table before the food kept the dishes hot. A cabinet from the roof to the ground is filled with home-made sauces, and after the inquiry, the chef cooks it himself. No wonder every dish is surprisingly delicious. Head plate: private sauces, oysters, wonderful sauces have so far left me with endless aftertaste. The main dish is dumplings, fried shrimp, homemade sausage with kale. The sauce with fennel is also unique. Dessert is walnut pie with homemade pear sauce and lemon smoothie, which is absolutely amazing! Good night 💤💤

Eli's Table

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